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Established 2000, Shula’s Naples is a celebration of classic American fine dining. Treat yourself to the highest-quality menus paired perfectly with our award-wining wine list and craft cocktails served on crisp white table cloths. We go above and beyond to make sure that each and every carefully considered detail comes together in a way that entertains, not overwhelms, so that you can focus on enjoying the moment and making memories with your guests. The freshest ingredients, for the most unforgettable flavors. From our legacy steak menu featuring Prime, Dry-Aged steaks, and Wet-Aged steaks to our modern entrees and sides, and award-winning burgers, Shula’s has what you’re looking for. Our legacy steak menu features Prime, Dry-Aged steaks, and Wet-Aged steaks, hand-selected for their maturity, flavor and tenderness, and served with rich butters and sauces.
Our Menus
He then moved back to his home, Orlando in the summer of 2021 where he now is the Executive Chef of Shula’s Steakhouse. When Coach Don Shula opened the first Shula’s Steak House in 1989, he took his winning formula to a whole new level. He wanted to provide the highest quality steaks in a warm, inviting setting.
Shula's Steak House is uprooting Promenade Shops restaurant for Allentown space - lehighvalleylive.com
Shula's Steak House is uprooting Promenade Shops restaurant for Allentown space.
Posted: Tue, 09 Dec 2014 08:00:00 GMT [source]
Group Dining
The No Name Lounge blends delicious cocktails and dining with sports history. Named in tribute to the legendary 1972 Miami Dolphins’ “No Name Defense,” the lounge pays homage to the tenacious defense squad under Coach Don Shula. Characterized by their anonymity and team spirit, this squad powered through the team’s perfect season straight to Super Bowl, while receiving less limelight than their more famous teammates. The lounge’s name is a nod to these unsung heroes, and it embodies the same spirit of understated excellence. A near scratch kitchen features diverse offerings created daily; expertly prepared beef and fresh fish procured daily, seasonal vegetables harvested at their peak and decadent desserts comprise the chef-driven menu. Exceptional flavor combinations, modern decor and grand ambience will take over the rooftop of the new tower at Gila River Resorts & Casinos – Wild Horse Pass this fall.
Prime, A Shula's Steak House
We’ve since taken this goal and ran with it, launching a range of restaurants and social venues under the Shula name, and carving out a legacy in hospitality of our very own. Select your local Shula’s Steak House and explore our hand-crafted menus and in-restaurant events. After dinner, the venue transitions to 11ven at Prime, a place where crafted cocktails and lively DJs pair effortlessly with fabulous perspective of the Valley.
Our private dining room seats up to 80 guests and features audio-visual capabilities, specialty private dining menus and a highly-qualified service team. This setting is perfect for birthdays, large families, business dinners and special celebrations. Seats up to 14 guests under a chandelier surrounded by our extensive award-winning wine collection. This room is ideal for intimate gatherings such as rehearsal dinners, baby showers, bachelor-bachelorette parties, birthday celebrations, family gatherings, employee/client appreciation dinners and so much more. Our menus are bursting with fresh ingredients, and the most unforgettable flavors, including our legacy steak menu that now features Prime, Dry-Aged, and Wet-Aged steaks. Our menus are bursting with fresh ingredients, and the most unforgettable flavors, including our Filet Burger, housemade pastas, wet-aged steaks, fresh seafood, and delectable desserts.
The lobby bar is perfect for any cocktail reception, and can accommodate up to 125 guests. The Player’s Area is a semi private dining area and is ideal for large gatherings of 40+. Whether you’re celebrating a special occasion or just the end of the work week, your experience at Shula’s Steak House Naples will stick with you long after you’ve left the table. Join us on the rooftop of our new tower for classic favorites and new culinary delights. After dinner, the venue becomes 11ven, a Rooftop Rendezvous, on Fridays and Saturdays.
From prime grass-fed sustainable beef at Shula’s Steakhouse, to the classic comforts of Shula Burger, we aim to deliver satisfying experiences that will stay with people for a lifetime. Here at Shula’s Steak House, we value the little things. If you’re celebrating, impressing clients, or just in the mood for the best-tasting steak — you’re in good hands. Whichever Shula’s you call home, you can expect a curated selection of dishes to fit any taste. View our menu, featuring dry-aged steaks, fine wines, and apps to share.
EVENTS
The rooftop destination will be home to Prime, a Shula’s Steak House, serving up a fresh twist on classic steakhouse dishes with touches of French culinary influence. He then decided to go to culinary school at the esteemed Culinary Institute of America, Hyde Park. Following culinary school, Chef Scott moved to Fort Lauderdale and became the private chef of a 110’ motor yacht “Le Reve”. A year later he moved to Greenville, South Carolina to open a farm-to-table Restaurant “Oak Hill Café & Farm” with his colleagues from the Culinary Institute of America. They were nominated for a James Beard Award in 2018 for “Best New Restaurant, Southeast”. In search for more experience in high volume restaurants, he then joined the team of Hall’s Chophouse, Greenville.
As guests arrive to the hotel lobby, they ascend to the top floor by a dedicated glass elevator. At the No Name Lounge, guests can bask in an atmosphere that’s both upscale and inviting, perfect for both business dealings and leisurely relaxation. From a single steakhouse in 1989, we’ve created a legacy in hospitality. Our restaurants all take the winning Shula’s formula and apply hard-work, heart, and determination to create something special.
Chef Scott West started his culinary career in Orlando, Florida as a line cook in various restaurants throughout high school. After graduating, he took his talents to Miami to start cooking at the Ritz-Carlton South Beach and later the Ritz-Carlton Bal Harbour. It was in Miami where he found his passion and love for culinary arts. This semi-private area seats up to 80 guests and is ideal for large gatherings.
This room can offer various set ups from u-shape, conference, square or rounds. Located in the birthplace of American professional football – Canton, Ohio – the restaurant features thoughtfully inspired American classics in a lively, modern and social setting. An inviting dining area is anchored by an over sized bar perfect for socializing with friends and family or catching a game on the giant media wall while enjoying shareable snacks, creative cocktails, local beers and an unparalleled wine list. Rising 150-feet over the desert landscape, Prime will be on the 11th floor of the new hotel tower, complete with stunning views of the Estrella Mountains and breathtaking Arizona sunsets.
The winning touch: Shula’s Steak House marks 25 years in business - Miami Herald
The winning touch: Shula’s Steak House marks 25 years in business.
Posted: Mon, 05 Jan 2015 08:00:00 GMT [source]
This core belief has helped us to become established as the powerhouse we are today, quite simply because we have never wavered from it. We pursue perfection because we’re willing to put in the work to get there. Perfection is a standard we believe we are capable of meeting – and one that our guests, our partners, and our team members deserve. It doesn’t matter if you’re coaching an undefeated football team, or grilling up the perfect porterhouse – excellence is a way of life, and it’s central to everything we do. Established in 1989, Shula’s Steak House began with the legacy of Coach Don Shula. Our goal was to build a reputation to match the standards set by one of the greatest and most celebrated coaches in NFL history.
Our various private dining spaces can be configured to accommodate groups from 10 to 125 guests. Shula’s Steak House Richmond is the perfect location to celebrate any type of special event from family celebrations and social engagements to business meetings. Our various private dining spaces can be configured to accommodate groups up to 24 guests.
Can be configured a variety of ways and is the perfect location for business meetings, client appreciation events, office birthday parties, rehearsal dinners, holiday gatherings or other special occasions. The Wine Room is a private dining room that can seat up to 14 guests with an oversized white linen table and leather chairs sitting below a centered chandelier surrounded by our extensive award winning wine collection. This private dining room is ideal for intimate gatherings such as rehearsal dinners, baby showers, bachelor/bachelorette parties, birthday celebrations, family gatherings, employee /client appreciation dinners, and so much more.
Relax and enjoy Shula’s legendary cuisine poolside beneath the royal palms. Shula’s poolside dining can accommodate groups up to 100 for dinner or a reception. Never compromising, yet knowing when to call an audible. It’s these values that separate the good from the great, and we walk our talk. Through our pursuit of perfection, we can achieve excellence. Coach Shula’s professional and personal ventures beautifully collide to create this new culinary concept, telling the story of Coach’s journey, from his humble beginnings in Grand River, Ohio to his return “home” to the Buckeye State.
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